Sour Cream Pound Cake
- 2 *2 sticks of real butter
- 3 cups sugar
- 6 *6 eggs
- 1 cup sour cream - 8 oz.
- 3 cups flour (all-purpose)
- 1/4 tsp. baking soda
- 1 tsp. vanilla
- 1 tsp. almond
- *NEEDS TO BE AT ROOM TEMPERATURE
Sift flour and soda. Set aside.
Cream butter and add sugar. Mix eggs in one at a time. Add sour cream, vanilla & almond. Add sifted flour a little at a time.
Pour into a greased & floured tube pan. Bake at 300 for 1 & 1/2 hours.
NOTE: DO NOT OPEN OVEN DOOR DURING BAKING.
From the kitchen of "Brenda Mask" - Recipe chain letter.