Gingery Chicken and Pot Sticker Soup

By khojnicki

Ingredients

• 8 cups low sodium chicken broth
• 1/2 " piece of ginger
• 1 jalapeno, thinly sliced
• 16 oz. package frozen pot stickers
• 4 medium carrots, thinly sliced
• 8 oz. shiitake or white mushrooms, sliced

Preparation

Step 1

In a large saucepan, bring broth, ginger and jalapeno to a boil. Add the pot stickers, carrots and simmer until carrots are just tender, 8-10 mins. Add mushrooms and simmer until heated through, about 2 mins.