Southwest Salad with Grilled Chicken

By smaier

I love cilantro, so I threw some in with the dressing and blended in my bullet. Delicious!!!! I used 1 1/2 time each ingredient to have extra dressing. I also used a rotisserie chicken. Yum!

Ingredients

• Salad:
• 1 cup of chopped leftover grilled chicken
• 2 cups of spring mix lettuce
• 2 cups of chopped iceberg lettuce
• 1/2 cup of diced cucumbers
• 1/2 cup of cooked corn kernels
• 1/2 cup of diced tomatoes
• 1/2 cup of rinsed black beans
• 1/2 cup of small diced avocados
• 1/3 cup of sliced green onions
• 1/2 cup of sliced red bell pepper
• Kosher salt and fresh cracked pepper to taste
• Vinaigrette:
• 1/4 cup of balsamic vinegar
• juice of 1 lime
• 1 tbsp. of honey
• 1 tsp. of dijon mustard
• 1/3 cup of olive oil
• Kosher salt and fresh cracked pepper to taste

Preparation

Step 1

In a small bowl whisk (or blend) together vinegar, lime juice, honey, mustard, olive oil salt and pepper and set aside.

In a large bowl toss together all of the salad ingredients and season with salt and pepper. Dress the salad with the vinaigrette and serve.