Southwest Salad with Grilled Chicken

I love cilantro, so I threw some in with the dressing and blended in my bullet. Delicious!!!! I used 1½ time each ingredient to have extra dressing. I also used a rotisserie chicken. Yum!

Southwest Salad with Grilled Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Salad:

  • 1

    cup of chopped leftover grilled chicken

  • 2

    cups of spring mix lettuce

  • 2

    cups of chopped iceberg lettuce

  • ½

    cup of diced cucumbers

  • ½

    cup of cooked corn kernels

  • ½

    cup of diced tomatoes

  • ½

    cup of rinsed black beans

  • ½

    cup of small diced avocados

  • cup of sliced green onions

  • ½

    cup of sliced red bell pepper

  • Kosher salt and fresh cracked pepper to taste

  • Vinaigrette:

  • ¼

    cup of balsamic vinegar

  • juice of 1 lime

  • 1

    tbsp. of honey

  • 1

    tsp. of dijon mustard

  • cup of olive oil

  • Kosher salt and fresh cracked pepper to taste

Directions

In a small bowl whisk (or blend) together vinegar, lime juice, honey, mustard, olive oil salt and pepper and set aside. In a large bowl toss together all of the salad ingredients and season with salt and pepper. Dress the salad with the vinaigrette and serve.


Nutrition

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