Butternut Squash Fries

By ltrodrigu

Weight Watchers Points = 4 per serving

Ingredients

• 1 medium butternut squash
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• Kosher salt
• freshly ground black pepper
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon chopped fresh cilantro

Preparation

Step 1

Preheat oven to 425 degrees F. Prepare butternut squash; cut into 1/2-inch-wide sticks. On a baking sheet, combine squash with olive oil and cumin; season with salt and pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 45 minutes to 1 hour.

Sprinkle with lime juice and cilantro.