OREO Cookies, finely crushed, divided
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
oz chocolate chips or Chocolate for dipping
RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended. SHAPE into 48 (1-inch) balls. Place in fridge or freezer. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs or sprinkles. REFRIGERATE 1 hour or until firm. Kraft Kitchens Tips: How to Melt Chocolate Place unwrapped chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. How to Easily Dip Truffles To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm. How to Store Store in tightly covered container in refrigerator.