Turkey Club with Bacon and Sauteed Chard

By khojnicki

Ingredients

• 8 slices bacon
• 1 tbsp oil
• 1 small onion, sliced
• 1 tbsp Dijon mustard
• 1/2 bunch swiss chard, destemed and sliced
• Salt and pepper
• 8 slices Rye bread
• 1/2 lb thinly sliced turkey breast

Preparation

Step 1

Cook the bacon in a large skillet over medium heat until crisp, about 6 mins. Transfer to a paper towel lined plate. Wipe out the skillet and add oil over medium heat. Add onion and cook, covered, stirring occasionally until tender, 5-6 mins. Stir in 1 tbsp mustard and water, each. Add the chard and season with salt and pepper. Cook tossing occasionally, 3-4 mins.

To form the sandwiches, assemble two pieces of bread, turkey, bacon and chard mixture.