Buffalo Chicken Dip

By Tom421

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup (8 ounces) reduced-fat sour cream
• 1/2 cup Louisiana-style hot sauce
• 3 cups shredded cooked chicken breast
• Assorted crackers

Preparation

Step 1

Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken.

Transfer to an 8-in.-square baking dish coated with cooking spray. Cover and bake 18-22 minutes or until heated through. Serve warm with crackers.
Yield: 4 cups.