Vermont Sweet And Spicy Chicken
By á-174942
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Ingredients
- 1 tablespoon peanut oil
- 1/4 cup unsalted peanuts blanched, roasted
- 1 tablespoon garlic
- 2 pinches red pepper flakes
- 8 ounces chicken breast cut into strips
- 4 fresh basil leaves
- 2 scallions cut 1" lengths
- Sesame seeds
- 1 tablespoon white wine
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons water
- 2 tablespoons Vermont maple syrup
- Peanuts for garnish
Details
Servings 1
Preparation
Step 1
Stir fry peanut oil and peanuts for 2 minutes until browned, add garlic and red pepper flakes and saute 1 minute. Add chicken, basil, scallions and sesame seeds and cook two more minutes until chicken looses pinkness. Add and bring to a boil white wine, lemon juice, lemon zest, water, maple syrup. Garnish with the peanuts.
This recipe yields ?? servings.
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