Vermont Sweet And Spicy Chicken

By á-174942

Ingredients

• 1 tablespoon peanut oil
• 1/4 cup unsalted peanuts blanched, roasted
• 1 tablespoon garlic
• 2 pinches red pepper flakes
• 8 ounces chicken breast cut into strips
• 4 fresh basil leaves
• 2 scallions cut 1" lengths
• Sesame seeds
• 1 tablespoon white wine
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons water
• 2 tablespoons Vermont maple syrup
• Peanuts for garnish

Details

Servings 1

Preparation

Step 1

Stir fry peanut oil and peanuts for 2 minutes until browned, add garlic and red pepper flakes and saute 1 minute. Add chicken, basil, scallions and sesame seeds and cook two more minutes until chicken looses pinkness. Add and bring to a boil white wine, lemon juice, lemon zest, water, maple syrup. Garnish with the peanuts.

This recipe yields ?? servings.