Stuffed Cabbage Rolls

By Becky Jo

Ingredients

• 1 medium head cabbage, blanched
• 1 lb. ground chuck
• 1/2 small onion, chopped
• 1/2 small green pepper, chopped
• 1/4 C. rice
• 5 crackers, rolled
• 1/2 tsp. salt
• Pepper to taste
• 1 egg
• 1 can tomato sauce
• 1/2 C. water
• 1/2 Tbsp. sugar

Preparation

Step 1

Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.