0/5
(0 Votes)
Ingredients
- 1-2 lbs. Peanuts (regular and Spanish)
- 1 Pkg. Rice Chex
- 1 Pkg. Cherrios or Wheat Chex
- 1 Pkg. Pretzel Sticks
- 1 Cup Vegetable Oil (or 1/2 butter and 1/2 oil)
- 2 Tbs. Worcestershire Sauce
- 1 1/2 tsp. Garlic Salt
- 1 1/2 tsp. Seasoned Salt
Preparation
Step 1
Mix in shallow roasting pan with cover. Bake in very slow oven (250 degrees) for 1 hour, stirring every 15 minutes with wooden spoon. Makes about 4 quarts.