5/5
(1 Votes)
Ingredients
- 2 8oz. Blocks of cream cheese
- 3 eggs
- 1 1/4 cup sugar
- 1/2 cup sour cream
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup of non alcoholic piña colada mix
- Pineapple chunks for decoration
- Mix until smooth
Preparation
Step 1
Crust
1 cup graham cracker crumbs
1/4 cup melted butter
1 Tablespoon sugar
Mix until combined, press in a 9 inch spring form pan and bake for 15 minutes
Then pour cream cheese mixture on top of crust and bake in a water bath at 325 degrees for about 45-50 minutes. It will be a little jiggle in the middle but it's fine. Refrigerate over night (if you can) and then decorate with fresh pineapple chunks. Enjoy!