Caramelized Onion, Prosciutto & Blue Cheese Toasts

Caramelized Onion, Prosciutto & Blue Cheese Toasts
Adapted from foodnetwork.com
Caramelized Onion, Prosciutto & Blue Cheese Toasts

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Olive oil

  • 2

    cups thinly sliced red onions

  • 1/4

    cup dry white wine

  • 1

    tablespoon chopped fresh thyme

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1/3

    cup chopped toasted walnuts

  • 4

    ounces prosciutto, chopped

  • Almond Date Raincoast crisps (Whl Fds chz dept)

  • 4

    ounces blue cheese, crumbled

  • 3

    cups arugula, chopped

Directions

In a large, heavy skillet, melt the oil over medium-high heat. Add the onions and saute until caramelized, 12 to 15 minutes, stirring occasionally. Add the wine and cook until dry, 2 minutes. Add the thyme, salt, and pepper, stir well, and remove from the heat. Add the walnuts and prosciutto and stir well to combine. Spread the onion mixture evenly across the toasts, top with blue cheese. Place under broiler until cheese is warmed. Top with arugula and drizzle of olive oil, if desired.

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