Paleo Peacha Pie

This “pie” (really it’s more like a tart since there’s no pastry top) is super tasty! I call it a peacha pie because it really is similar to a pizza pie: golden crust and sauce with toppings. In my peacha pie’s case, it’s made with an almond crust, a creamy custard-like sauce and a sweet peach topping. A note about making the sauce – for those of you who have never made custard before, you’ll need to temper the eggs. This means you will need to add some of the hot coconut milk mixture to your eggs to warm them up. Once the eggs are warm, then you can add them to your hot milk (if you don’t warm the eggs first, your mixture will curdle).

Paleo Peacha Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    slices


Ingredients

  • Peacha Crust

  • ½

    c Finely Shredded Dehydrated Coconut

  • c Almond Flour

  • 3

    tbs Grassfed Organic Ghee

  • ¼

    tsp salt

  • 2

    tbs honey

  • 1

    egg

  • Peacha Sauce

  • 1

    can Organic Coconut Milk (full fat)

  • 2

    tbs honey

  • 1

    cinnamon stick

  • 1

    vanilla bean

  • 3

    eggs

  • 1

    tbs arrowroot powder

  • Peacha Topping

  • 3

    peaches, diced

  • 1

    tbs Coconut Sugar

  • 1

    tbs lemon juice

  • 1

    teaspoon arrowroot powder

Directions

In a medium bowl, combine the shredded coconut, almond meal, melted ghee, honey and egg. Stir together until it forms a dough and then press into an 8 inch tart or spring-form pan. Bake for 10 minutes at 350 degrees or until evenly browned. Cool on a wire rack. Sauce Add the coconut milk, honey, cinnamon and vanilla to a saucepan over low heat. In a bowl, whisk together eggs and arrowroot powder. Then, add a spoonful of the hot milk to the eggs while stirring the eggs (temper the eggs). Once eggs are tempered, add egg mixture to saucepan and continue to stir constantly until sauce thickens (approx. 5 minutes). Remove from heat and let sauce cool down. Once the custard is cool, you can pour this onto the crust and set both in the fridge while you make the topping. Topping Add the topping ingredients to a saucepan and cook on medium heat until the sauce thickens to your liking. Let it cool and then place the topping on the custard sauce.


Nutrition

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