Dressing - Asian Ginger Dressing

By Golfwidow7

Ingredients

• 1 yellow onion, diced
• 1 Tbsp. Fresh Ginger, grated
• 2 Tbsp. dice garlic (about 4 cloves)
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1/2 cup honey
• 1 cup mayo
• 2 Tbsp. water
• 2 Tbsp. ketchup
• 2 tsp. light soy sauce
• 2 tsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper

Preparation

Step 1

Combine all ingredients in a blender, blend on high speed for about 30 seconds to 1 minutes, until all ingredients are well pureed. How easy is that!

Tip: Froze the whole fresh ginger in the freezer until hard. Then grate with a cheese grater. It's easier than using knife to dice them.