One-Pot Pasta Caprese
By peridot728
Ingredients
- 12 ounces dry linguine
- 1 (12-ounce) container cherry tomatoes, halved
- 2 shallots, thinly sliced
- 3 garlic cloves, finely chopped
- 1 1/2 teaspoons salt
- Pinch crushed red pepper flakes
- 3 cups vegetable broth
- 3 tablespoons olive oil
- 1 (8-ounce) container ciliegine, drained
- 1/4 cup fresh chopped basil
- 1/4 cup grated Romano cheese
Details
Adapted from cooking.com
Preparation
Step 1
Place the pasta in the bottom of large deep skillet. Scatter the tomatoes, shallots, garlic, salt and pepper flakes around the pasta. Add the broth and olive oil; bring to a boil. Reduce the heat and simmer, covered, stirring frequently, until the pasta is tender, 7-9 minutes.
Add the mozzarella and basil, tossing until well mixed. Remove from the heat. Serve sprinkled with the Romano cheese.
Tip: Ciliegine (chili-ah-jee-nay) are fresh mozzarella balls about the size of a cherry tomato. You can find them in the cheese section of your supermarket. You can also use 8 ounces of fresh mozzarella, cut into cubes.
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/one-pot-pasta-caprese-recipe#ixzz3h89SN34p
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