DELORES' CARAMEL APPLES

By á-18433

Ingredients

• 12 Whole Apples (Your Favorite)
• 1/4 Cup Butter
• 1 Cup White Karo Syrup
• 1 (14 oz) Eagle Brand Condensed Milk
• 2 Cups White Sugar
• 1 tsp. vanilla
• Popsicle Sticks

Preparation

Step 1

Wash and Dry Apples.

Insert sticks into each apple. Butter a cookie sheet before starting to cook caramel.

Heat all ingredients except vanilla in a heavy saucepan over medium to low heat.

When caramel reaches soft ball stage (235-240*F) remove from heat and add vanilla. Let cool a few minutes.

Using the stick inserted in the apples, dunk apples in the hot caramel and twist slowly away from the heat for a couple of minutes.

Place caramel covered apples on the buttered cookie sheet. Optional, can be drizzled with melted chocolate or roll in chopped nuts.

Extra caramel when finished with apples can be scraped onto a buttered plate and when cooled be cut into indiviual pieces and wrapped with wax paper.