SHRIMP SALAD WITH ASPARAGUS & GREEN GODDESS DRESSING

By jarren

Ingredients

• 1 lb cooked shrimp, deveined and tail removed
• Large container of Mesclun lettuce
• 1 bunch of asparagus tops
• 1/3 cup pumpkin seeds
• 2 green onions, chopped
• 2 tomatoes, chopped
• 1/2 red pepper, chopped
• 1/3 cup snap peas, cut in 1/2
• Green Goddess Dressing

Preparation

Step 1

Cook asparagus for 1 minute in microwave. Mix together all ingredients and toss with dressing.