SWEET 'N' SPICY RIBS

By curly

Ingredients

• 3/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Cajun seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 5 cups barbecue sauce
• 6 pounds pork or beef ribs

Preparation

Step 1

In a medium bowl, stir together brown sugar, honey, Cajun seasoning, garlic powder, onion powder and barbecue sauce. Remove 1 cup mixture and refrigerate.

Place ribs in slow cooker and cover with barbecue mixture. Cover and cook on LOW 8 hours or until meat is tender and falls apart.

Uncover and skim fat from surface. Use reserved sauce for dipping or to coat top of ribs.