5/5
(1 Votes)
Ingredients
- 2 green onions, finely chopped
- 1/4 c capers, drained
- 1 T dijon mustard
- 1 T red wine vinegar
- 1/4 c olive oil
Preparation
Step 1
Mix all together. Spoon onto your steak.
Mix all together. Spoon onto your steak.