Salad--Tangy Arugula Salad with Roasted Red Peppers

Salad--Tangy Arugula Salad with Roasted Red Peppers
Salad--Tangy Arugula Salad with Roasted Red Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    ounces (about 10 cups) prewashed baby arugula

  • ½ small red onion, thinly sliced

  • 1

    cup thinly sliced strips roasted red peppers

  • ½ can (about 16 ounces) white beans, drained (scant 1 cup)

  • ½ cup crumbled feta cheese

  • 4-6

    Tbs. extra-virgin olive oil

  • Salt and freshly ground black pepper

  • 1-1

    ½ Tbs. red wine vinegar

Directions

Place arugula, onion, peppers, beans and feta in a large bowl. Just before serving, toss with 4 tablespoons olive oil and a generous sprinkling of salt and pepper. Taste, adding more oil, salt, or pepper if necessary. Add 1 tablespoon vinegar, toss to coat, adding more, if necessary, to taste. Serve.

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