Asian Marinated Skirt Steak

By á-1046

Ingredients

• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon chopped garlic
• 1 tablespoon minced ginger
• 1 tablespoon minced lemongrass
• 2 tablespoons chopped green onions, plus more for garnish
• 1/4 cup soy sauce
• 2 skirt steaks, 12 ounces each
• Jasmine rice, for serving, optional

Preparation

Step 1

In a large zip-top bag, combine all ingredients. Squeeze out the excess air and seal. Refrigerate for 24 hours.

Preheat grill.

Remove the steak from the marinade. Grill on both sides for 4 minutes. Alternatively, you can broil the meat for 4 minutes on each side. Remove from heat and let rest for 10 minutes. When ready to serve, thinly slice and serve over jasmine rice, if desired. Garnish with scallions.