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Chick Pea, Roasted Pepper And Rosemary Spread With Flat Bread

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Ingredients

  • 2 cans chick peas - (15 oz ea) drained
  • 1 small jar roasted red peppers - (6 oz) drained well, and coarsely chopped
  • 1/2 lemon juiced
  • 2 garlic cloves cracked away
  • from peel
  • 4 stems fresh rosemary leaves stripped
  • Coarse salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 package Everything flavor flat breads
  • 1 pint grape tomatoes rinsed
  • 1 zucchini sliced 1/4" disks

Details

Servings 8

Preparation

Step 1

Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil.

Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks.

This recipe yields 8 to 10 appetizer servings.

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