Chocolate Chip Chewies

Chocolate Chip Chewies
Adapted from crisco.com
Chocolate Chip Chewies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from crisco.com

Ingredients

  • 2

    cups firmly packed brown sugar

  • 1

    cup Crisco® Butter Shortening

  • OR 1 stick Crisco® Butter Shortening Sticks

  • 2

    large eggs, lightly beaten

  • 3

    tablespoons milk

  • 2

    teaspoons vanilla extract

  • 2 1/3

    cups Pillsbury BEST® All Purpose Flour

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1

    cup chopped pecans

  • 1

    cup oats (quick), uncooked

  • 1/2

    cup coconut flakes

  • 2

    cups (12 oz. pkg.) semi-sweet chocolate chips

  • PREPARATION DIRECTIONS:

Directions

1.HEAT oven to 375°F. 2.COMBINE brown sugar, shortening, eggs, milk and vanilla in large bowl; beat at medium speed until well blended. 3.COMBINE flour, salt and baking soda in small bowl. Add gradually to shortening mixture; mix well. Stir in nuts, oats and coconut with spoon. Stir in chocolate chips until well blended. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. 4.BAKE 9 to 11 minutes or until golden brown. Cool 2 minutes on baking sheets. Transfer to cooling racks to cool completely.

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