Chocolate Chip Chewies

By MeanJean

Ingredients

• PREPARATION DIRECTIONS:
• 2 cups firmly packed brown sugar
• 1 cup Crisco® Butter Shortening
• OR 1 stick Crisco® Butter Shortening Sticks
• 2 large eggs, lightly beaten
• 3 tablespoons milk
• 2 teaspoons vanilla extract
• 2 1/3 cups Pillsbury BEST® All Purpose Flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped pecans
• 1 cup oats (quick), uncooked
• 1/2 cup coconut flakes
• 2 cups (12 oz. pkg.) semi-sweet chocolate chips

Details

Servings 6
Adapted from crisco.com

Preparation

Step 1

1.HEAT oven to 375°F.

2.COMBINE brown sugar, shortening, eggs, milk and vanilla in large bowl; beat at medium speed until well blended.

3.COMBINE flour, salt and baking soda in small bowl. Add gradually to shortening mixture; mix well. Stir in nuts, oats and coconut with spoon. Stir in chocolate chips until well blended. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

4.BAKE 9 to 11 minutes or until golden brown. Cool 2 minutes on baking sheets. Transfer to cooling racks to cool completely.