Menu Enter a recipe name, ingredient, keyword...

Duncan Hinds Snickerdoodles

By

cookies from cake mix

Google Ads
Rate this recipe 4/5 (1 Votes)
Duncan Hinds Snickerdoodles 0 Picture

Ingredients

  • 1 box favorite Duncan Hines cake mix
  • Optional chocolate chips, about 1/2 cups or chips of choice
  • 1 jumbo egg
  • 1 stick softened butter or margarine

Details

Preparation

Step 1

1.Empty Duncan Hines Cake Mix in a large bowl.
2.Put in jumbo egg.
3.Stick slightly softened butter or margarine.
4.Mix until dough ball forms.
5.Place dough by spoonful on greased cookie sheet.
6.Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown.
7.May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.
1.Empty Duncan Hines Cake Mix in a large bowl.
2.Put in jumbo egg.
3.Stick slightly softened butter or margarine.
4.Mix until dough ball forms.
5.Place dough by spoonful on greased cookie sheet.
6.Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown.
7.May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.
1.Empty Duncan Hines Cake Mix in a large bowl.
2.Put in jumbo egg.
3.Stick slightly softened butter or margarine.
4.Mix until dough ball forms.
5.Place dough by spoonful on greased cookie sheet.
6.Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown.
7.May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.

Review this recipe