Duncan Hinds Snickerdoodles

cookies from cake mix

Duncan Hinds Snickerdoodles
Duncan Hinds Snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box favorite Duncan Hines cake mix

  • Optional chocolate chips, about 1/2 cups or chips of choice

  • 1

    jumbo egg

  • 1

    stick softened butter or margarine

Directions

1.Empty Duncan Hines Cake Mix in a large bowl. 2.Put in jumbo egg. 3.Stick slightly softened butter or margarine. 4.Mix until dough ball forms. 5.Place dough by spoonful on greased cookie sheet. 6.Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown. 7.May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc. 1.Empty Duncan Hines Cake Mix in a large bowl. 2.Put in jumbo egg. 3.Stick slightly softened butter or margarine. 4.Mix until dough ball forms. 5.Place dough by spoonful on greased cookie sheet. 6.Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown. 7.May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc. 1.Empty Duncan Hines Cake Mix in a large bowl. 2.Put in jumbo egg. 3.Stick slightly softened butter or margarine. 4.Mix until dough ball forms. 5.Place dough by spoonful on greased cookie sheet. 6.Bake at 350 degrees F for 7 to 10 minutes, 7 for chewy, 10 for crisp and brown. 7.May add chocolate chips, about 1 cup or 1 large bag, raisins, nuts, etc.

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