Enchiladas - Chicken 'Spicy

By Kwasome

Calories € 352.00€
Calories From Fat (56%) 197.41
% Daily Value
Total Fat 21.00g € 32%€
Carbohydrates 4.00g € 1%€
Dietary Fiber 0.00g € 0%€
Net Carbohydrates 4.00g €
Protein 33.00g € 66%

Ingredients

• 1 small onion, chopped
• 1 clove garlic, minced
• 1 Tbs oil
• 1 lb boneless skinless chicken breasts, cooked, shredded
• 1 1/2 cups Salsa, divided
• 4 oz PHILADELPHIA Cream Cheese, cubed
• 1 Tbs chopped cilantro
• 1 tsp ground cumin
• 1 cup KRAFT Shredded Cheddar and Monterey Jack Cheese, divided
• 1 (4 ounce) can chopped green chilies, drained
• 8 Flour Tortillas

Preparation

Step 1

1.) Preheat oven to 350 degrees F. Cook and stir onion and garlic in hot oil in large skillet on medium heat 2 minutes. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese and green chilies; mix well.
2.) Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with remaining 1-1/4 cups salsa and remaining 1/2 cup shredded cheese.
3.) Bake 15 to 20 minutes or until heated through.