Chocolate Layer Crumb Bars

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A rich and creamy chocolate filling topped with delicious chocolate chunks.

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  • 30

Ingredients

  • Ingredients
  • 3/4 * 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 3/4 * 1 3/4 cups all-purpose flour
  • 1/3 * 1/3 cup granulated sugar
  • 1/4 * 1/4 teaspoon salt
  • 1 3/4 * 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1 * 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 * 1 teaspoon vanilla extract
  • 1 * 1 cup chopped walnuts (optional)

Preparation

Step 1


Directions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

BAKE for 10 to 12 minutes or until edges are golden brown.

COMBINE 1 cup chunks and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

STIR nuts and remaining chunks into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Remember to follow baking instructions before consuming.

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