- 8
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Ingredients
- 1 cup plain low-fat yogurt
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1/4 teaspoon ground ginger
Preparation
Step 1
In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.
Yield: about 1 cup.