Honey Mustard Chicken Recipe

Ingredients

1/3 C dijon mistard
1/3 C honey
2 T chopped fresh dill or 1 T dried dill
1 t freshly grated orange peel
1 (2 1/2 lb) chicken, quartered

Preparation

Step 1

Preheat oven to 400* .
Combine mustard & honey in a small bowl.
Stir in dill & orange peel.
Line a baking sheet with foil.
Place chicken, skin side down, on prepared pan.
Brush sauce on top of chicken; cost well.
Turn chicken over.
Gently pull back skin & brush meat with sauce.
Gently pull skin back over sauce.
Brush skin with remaining sauce.
Bake until juices run clear when thickest portion of meat is pierced with a knife, about, 30 mins.
For a speedier meal:
Use skinless breasts.
Broil chicken, turning once, until no longer pink, about 15 mins.
Make measuring honey easier by spraying the measuring cup with vegetable cooking spray.
The honey will not stick to the cup.