Gai Ding Almond Chicken

By broots

Ingredients

• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 1 small onion, chopped
• 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
• 1 Tbsp. reduced-sodium soy sauce
• 2 cups chopped fresh broccoli
• 1 cup sliced fresh mushrooms
• 2 stalks celery, chopped
• 1 carrot, thinly sliced
• 1/4 cup Back to Nature Sea Salt Roasted Almonds, chopped
• 2-2/3 cups hot cooked long-grain brown rice

Preparation

Step 1

HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 min. or until chicken is done, stirring occasionally. Remove from skillet; cover to keep warm.

ADD remaining dressing, soy sauce and vegetables to skillet; stir. Cook 4 to 5 min. or until vegetables are crisp-tender, stirring frequently.

RETURN chicken to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in nuts. Serve with rice