California Turkey and Bacon Lettuce Wraps with Basil-Mayo
By angelahon
California Turkey and Bacon Lettuce Wraps with Basil-Mayo
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 head iceberg lettuce
- 4 slices gluten-free deli turkey (I like Applegate Farms)
- 4 slices gluten-free bacon, cooked (I like Applegate Farms)
- 1 avocado, thinly sliced
- 1 roma tomato, thinly sliced
- For the Basil-Mayo:•1/2 cup gluten-free mayonnaise (I like Hellmann's Olive Oil Mayo)
- 6 large basil leaves, torn
- 1 teaspoon lemon juice
- 1 garlic clove, chopped
- salt
- pepper
Details
Preparation
Step 1
1.For the Basil-Mayo: combine ingredients in a small food processor then process until smooth. Alternatively, mince basil and garlic then whisk all ingredients together. Can be done a couple days a head of time.
2.Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the bacon, and a few slices of both avocado and tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.
You'll also love
- Virgin Pineapple Daiquiri 4/5 (1 Votes)
- Rob's Famous Barbecued Shrimp 4/5 (1 Votes)
- Fluffy Potato Kugel 4/5 (1 Votes)
- Sous Vide Pork Chile Verde 4/5 (3 Votes)
- GARLIC STEAK *****AAA 4/5 (1 Votes)
- Asparagus Egg and Bacon... 4/5 (1 Votes)
- 20 Minute Skillet Chicken and... 4/5 (1 Votes)
- Meatloaf with Turkey, Pork &... 3.2/5 (56 Votes)
Review this recipe