Great Northern Bean Stew

Great Northern Bean Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound bulk pork sausage

  • 1

    cup chopped onion

  • 1

    can (15-½ ounces) great northern beans, rinsed and drained

  • 1

    can (28 ounces) diced tomatoes, undrained

  • 2

    cups chopped cabbage

  • 1

    cup sliced carrots

  • 1

    tablespoon white vinegar

  • 1

    tablespoon brown sugar

  • ½

    teaspoon salt

  • ½

    teaspoon dried thyme

  • ½

    teaspoon paprika

  • ½

    teaspoon pepper

  • ¼

    teaspoon hot pepper sauce

  • 2

    tablespoons minced fresh parsley

Directions

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender. Stir in parsley; cook 5 minutes longer. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.


Nutrition

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