Kidney Bean Salad

By Anderda

Ingredients

• 1 serving dark red kidney beans
• 4 tbsp fat free mayonnaise
• 2 tbsp fat free sour cream
• 1/3 cup celery, diced
• 2 tbsp onions, chopped

Preparation

Step 1

Rinse and drain the kidney beans.
Mix sour cream and mayo until smooth.
Mix kidney beans, celery, onions and dressing.
Refrigerate for several hours before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JZIM78.