- 5
- 20 mins
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Ingredients
- 1 lb. boneless skinless chicken breast s, cut into bite-size pieces
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
- 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
- 1/4 cup chopped fresh cilantro
- 10 flour tortilla s (8 inch)
- 2-1/2 cups frozen corn
Preparation
Step 1
Heat oven to 350°F.
Cook and stir chicken in large nonstick skillet on medium-high heat 6 min. or until done. Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro. Remove from heat.
Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
Bake 20 min. or until heated through, cooking corn as directed on package near end of chicken baking time.
Serve chicken with corn.