Ice Cream with Strawberry Sauce and Crunch

By mrsmosey

from Family First

Ingredients

• Strawberry Sauce:
• 16oz bag Frozen Strawberries, slightly defrosted
• 1 tsp Lemon Juice
• 1 pkg red jello
• 1/2 cup Hot water
• Crunch:
• 1 Tbsp Margarine
• 1/3 cup Corn Syrup
• 2 Tbsp Sugar
• pinch salt
• 3 cups Crushed Cornflakes

Preparation

Step 1

Strawberry Sauce:
Blend the strawberries with the lemon juice in the food processor using the knife attachment. Mix the jello with the hot water and pour into processor. Blend well. Pour into a container and freeze. Defrost before using. If using within a few days refrigerate.

Crunch:
In a medium sized saucepan melt the margarine, corn syrup, sugar and salt. When the mixture bubbles, remove from heat and add the cornflakes. Mix well. Pour out onto baking paper on a flat surface. Cool. Crumble up, and freeze. Defrost before using.