SALAD DRESSING LEMON THYME
By Coo1
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 CUP DIJON
- 1/2 CUP MAYO
- 1 TB LEMON JUICE
- 1 TB GRATED LEMON PEEL
- 1 TB FRESH THYME
- S& P
Details
Preparation
Step 1
combine
You'll also love
-
Zucchini and Carrot Ribbons with...
0/5
(0 Votes)
-
BROWN RICE WITH ONIONS AND ROASTED...
0/5
(0 Votes)
-
Cindy Crawford's ...
0/5
(0 Votes)
-
Orange Julius Cookies
0/5
(0 Votes)
-
Stovetop Roast Chicken with Lemon...
0/5
(0 Votes)
Review this recipe