Rib Steak With Gravy

Steaks need little preparation, even with a wonderful gravy. Our recipe takes just minutes to make and even less time to cleanup!

Photo by Ruth G.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon canola oil

  • 4

    rib steaks (3 ounces each), trimmed

  • 2

    cloves garlic, minced

  • 2

    bay leaves

  • 1/2

    cup dry red wine or reduced sodium beef broth

  • 1/2

    cup reduced-sodium beef broth

  • 1

    tablespoon no-salt-added tomato paste

  • 1

    teaspoon cornstarch

  • 1/4

    teaspoon freshly ground black pepper

  • 2

    tablespoons water

Directions

1. In a large skillet, heat oil over medium-high heat oil over medium-high heat. Add steaks and cook until browned, about 4 minutes per side for medium. Place steaks on individual serving plates; cover with foil to keep warm. 2. Add garlic and bay leaves to skillet. Cook, stirring frequently, for 1 minute. Stir in red wine, broth, and tomato paste. Cook for 5 minute longer. 3. In a small bowl, combine cornstarch, pepper, and water Mix well. Pour into skillet; cook stirring constantly, until thickened, about 1 minute. Remove from heat. Remove bay leaves. Spoon gravy over steaks. Serve immediately.

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