Baked Parmesan Tomatoes
By mavannier
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5/5
(1 Votes)
Ingredients
- 4 tomatoes, sliced
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Details
Preparation
Step 1
Preheat oven to 450° F
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil
Bake until the tomatoes are tender, about 10 minutes
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