DILL PICKLE DIP

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  • 3

Ingredients

  • Dill Pickle Dip
  • Recipe from: Created by Cathy Pollak for NoblePig.com. | Serves: 3 cups
  • Ingredients
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup diced red onion
  • 1/4 cup pickle juice
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon coarse ground pepper
  • 2 cups diced pickles

Preparation

Step 1

In large bowl add all ingredients except diced pickles. Combine with a hand mixer. Add pickles and combine mixing until fully combined. Refrigerate at least 3 hours and up to 3 days before serving.

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