- 8
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Ingredients
- Directions:
- 3 chicken bouillon cubes
- 1/4 cup boiling water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup chopped onion
- 2 tablespoons Worcestershire sauce
- 2 tablespoons poppy seeds
- 1/8 to 1/4 teaspoon garlic powder
- 1/8 to 1/4 teaspoon hot pepper sauce
- 2 cups (16 ounces) 4% cottage cheese
- 2 cups (16 ounces) sour cream
- 1 package (16 ounces) medium noodles, cooked and drained
- 1/4 cup shredded Parmesan cheese
- Paprika
- ●In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well.
- ●Stir in cottage cheese, sour cream and noodles and mix well.
- ●Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika.
- ●Cover and bake at 350° for 45 minutes or until heated through.
- ●Editor's Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 369 calories, 15 g fat (8 g saturated fat), 88 mg cholesterol, 810 mg sodium, 40 g carbohydrate, 2 g fiber, 15 g protein.