Cannelloni Crepes

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Ingredients

  • 1 c. cottage cheese
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tb. butter
  • 2 Tb. chopped parsley
  • 1 egg, beaten
  • 1 Tb. chopped green onion
  • 1/8 tsp. salt
  • crepes
  • 1 (15 oz.) jar Marinara sauce
  • grated cheese

Preparation

Step 1

Combine cottage cheese, cream cheese, butter, parsley, egg, green onion, and salt. Spoon 3 Tb. mixture into crepe and roll, place in baking dish enchilada fashion. Pour Marinara Sauce over filled crepes, sprinkle with cheese and bake at 350 degrees for 20-30 minutes.