Candy Peas

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  • 12

Ingredients

  • 3 (10 oz.) boxes frozen peas
  • 1/2 c. water
  • 1 tsp. salt
  • 1/2 c. honey
  • 1/4 tsp. cinnamon

Preparation

Step 1

1. Place frozen peas, water. and salt in a medium saucepan over high heat. Cook until peas are thawed, about 5 minutes. Drain peas and place in a bowl.

2. In the saucepan, combine honey and cinnamon, and melt over medium heat for 3-4 minutes. Pour over peas and stir to combine.

3. Chill peas in refrigerator until ready to serve.