Cafe Mocha Latte

By Tamipri

Ingredients

• 1 1/2 c. half and half
• 2 Tb. brown sugar
• 2 c. strongly brewed coffee, or expresso
• 1/4 c. chocolate syrup
• 1 tsp. vanilla extract
• 1/4 c. whiskey, opt.

Preparation

Step 1

Heat half and half in a saucepan over medium-high heat. (Do NOT Boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm or over ice.