Dill Pickle Dip

By vealam

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/3 cup diced red onion
• 1/4 cup pickle juice
• 2 teaspoons finely chopped garlic
• 1 teaspoon Old Bay seasoning
• 1 teaspoon coarse ground pepper
• 2 cups diced pickles

Preparation

Step 1

In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.