Cream Peaches

By kladygraham

Ingredients

• 1 (15 oz) can sliced peaches in extra-light syrup
• 1 1/2 c (12 oz) fat-free cottage cheese
• 4 oz fat-free cream cheese, cubed
• Sugar substitute equivalent to 1 T sugar

Preparation

Step 1

Thinly slice four peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
Spoon into four serving dishes. Top with reserved peaches. Refrigerate until serving.