Bundt Cake Breakfast

By mavannier

Ingredients

• 1 cup diced Ham ...
• 2 c tater tots...still frozen
• 1 dozen whisked eggs ( I use egg substitutes, allergic to eggs)
• 1 can (8) Pilsbury Grands biscuits..diced up
• 2 c. Cheese...your choice...I used Cheddar
• 1/4 c milk

Preparation

Step 1

All mixed together. Put in greased Bundt pan. Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve.