4/5
(1 Votes)
Ingredients
- Yield:
- 8 8
- ounces Units: US | Metric
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 scallion, including green top chopped
- 1 1/2 teaspoons lemon juice
- 2 tablespoons chopped dilled gherkins
- 1 tablespoon chopped capers
- 2 tablespoons chopped fresh parsley
- salt
- fresh ground black pepper
- Directions:
Preparation
Step 1
1
Combine all ingredients with a pinch of salt and a pinch of pepper.
2
Use immediately or put in a jar with tight sealing lid and store in refrigerator.