Pretzel Dip
By Kathryn
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Ingredients
- 1 quart of real mayo
- 1 quart buttermilk
- 2 teaspoons minced onion
- 2 teaspoons parsley flakes
- 2 teaspoons onion salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 teaspoons accent
Details
Preparation
Step 1
Mix all together, then pour into jars. Keep refrigrated. May be used for salad dressing as well as dip for chips and pretzels.
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