- 10 mins
- 40 mins
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Ingredients
- 2 lb dough
- 1/2 lb pepperoni, sliced
- 1 lb spinach
- 1 small can chopped olives
- 1 small can sliced mushrooms
- 1 (8 oz) Package Mozzarella
- Salt and pepper
- Garlic
- Oregano
- Chopped onion
- Italian seasoning
Preparation
Step 1
Preheat oven to 400 degrees. Let dough rise. Boil and drain spinach. Flour and roll dough into a big thin square. Spread lightly with oil. Lay pepperoni evenly, covering all dough. Cut cheese into slices. Scatter cheese, spinach, olives, and mushrooms, and seasoning; roll long way, making sure seam is on bottom. Cut slit on top several times. Neatly knead ends together. Place on greased baking sheet. Bake 30 minutes until crisp.